Sourdough Hydration: Optimizer Example | Vose Software

ModelRisk Optimizer example · Agriculture and food

Craft Bakery: Sourdough Hydration

What hydration percentage yields the target crumb structure?

  • Complexity: ★★★★★
  • Free Excel workbook
  • Needs ModelRisk with the Optimizer

The optimisation problem

Crumb index on its target of 3.2

Decide
One hydration, 60% to 90%
Goal
Crumb index on its target of 3.2
Limit
None
Engine
GoalSeek

What the Optimizer found

Starting planOptimizer’s plan
Hydration (%)7584.5
Goal: Mean crumb openness index (target 3.20)2.163.19

ModelRisk Optimizer run on 13 Oct 2026: the Goal Seek engine, with Turbo simulation, tried 223 plans, each simulated with 10,000 samples, in 3 seconds. Both plans above were then simulated again with the same 10,000 samples.

What the workbook models

A bakery targets a specific crumb-openness index. Openness rises smoothly with hydration (given flour strength), with bake-to-bake noise (normal).

Decision, objective and constraint

Decision
1 continuous hydration %, 60 to 90
Objective
Reach a Target crumb index of 3.2 (TargetValue mode)
Constraints
none

The engine: GoalSeek

A single variable with a TargetValue objective and no constraints then Method=Auto routes to GoalSeek (bracket + bisection to the target).

The model

Find the single hydration level that hits the target crumb-openness index.

InputDecision (the Optimizer changes it)Calculated or uncertain (sampled each iteration)Objective

Hydration (%): decision75.00
Flour strength0.90
Crumb openness index: objectivecalculated
Target crumb index3.20

Decision cells hold starting values: the workbook opens at the starting plan above, and the Optimizer finds its plan when you run it. The figures are illustrative.

Run it yourself. Open the workbook with ModelRisk, open the Optimizer from the ribbon (the saved task opens with it) and press Start.

Glossary

Hydration
water as a percentage of flour weight

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