Industries
Food safety & Human Health
- What are the epidemiological pathways a pathogen from animal source can be transferred to humans?
- What is the risk to public health due to increasing antimicrobial resistance?
- What are the emerging food safety issues and how to deal with them
- What microbial risk reduction strategies can produce a significant reduction in human health impact?
- How much of human health impact from a pathogen can be attributed to each source
The systems of producing food and beverages for human consumption are fraught with numerous operational challenges and risks. These questions and many more related to food and beverage manufacturing can be supported using quantitative risk analysis and optimization techniques.
In addition to operational challenges, the food and beverage industry has the additional concern of food safety and animal health. In particular, hazards such as microbial risks, contamination risks and disease risks and well as regulatory requirements must be addressed. Vose Risk Consulting has extensive expertise in microbial risk analysis and antimicrobial risk analysis and our experts are recognized worldwide leaders in the area of microbial and antimicrobial risk analysis.
We have successfully completed projects in both, the private and public sector, which gives us a unique vision of the issues that affect the world of Food Safety.
Clients
- Department of Agriculture and Food, Australia
- MAFF, New Zealand
- VLA, UK Groupe Danone, France
- EFSA ECDC
- US FDA, Washington DC, USA
- USDA, Washington DC, USA
Example Projects
ANTIMICROBIAL RISK ASSESSMENT
Problem and solution
Given concerns about human risk from antibiotic-resistant bacteria from using antibiotics in animals, the US Food & Drug Administration (FDA) was faced with the question of whether to continue to allow use of fluoroquinolones in poultry. Vose Risk Consulting produced a robust and unique risk assessment reflecting the specific qualities of resistance determinants in Campylobacter which lead to FDAs decision to withdrawal of approval of the antimicrobial in poultry. The decision was challenged in court and Vose Risk Consulting helped successfully defend the risk assessment.
Quotes
Linda Tollefson, DVM, MPH
Assistant Commissioner for Science
U.S. Food and Drug Administration
Belgium (open)